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Meet Our Executive Chef & Signature Dishes

Mickel Charter

Finance Manager

10 Min Read

Dec 15, 2025

At Luxury Stay, exceptional dining is at the heart of the guest experience, and behind every delicious meal is our talented Executive Chef, whose passion for culinary artistry transforms every dish into a masterpiece. Join us as we introduce you to the creative genius behind our kitchen and explore the signature dishes that have become favorites among our guests.

The Culinary Visionary: Our Executive Chef

Our Executive Chef, Arlene McCoy, brings a wealth of experience and a deep love for innovative cooking to Luxury Stay. With over 20 years in the culinary world, she has honed her craft in renowned kitchens across the globe, blending classic techniques with contemporary flair. Arlene’s philosophy centers on using fresh, locally sourced ingredients to create dishes that are both visually stunning and bursting with flavor.

Her commitment to excellence and creativity has earned her accolades and, most importantly, the admiration of our guests. Chef McCoy leads a dedicated team who share her passion for delivering an unforgettable dining experience that celebrates both tradition and innovation.

Signature Dishes That Delight the Palate

Under Chef McCoy’s guidance, our menu at The Horizon restaurant is a vibrant celebration of flavors. Every dish is thoughtfully designed to showcase seasonal ingredients and culinary artistry.

Pan-Seared Sea Bass with Citrus Beurre Blanc: A delicate, flaky sea bass fillet, perfectly seared and served with a luscious citrus beurre blanc sauce, complemented by a medley of seasonal vegetables.
Herb-Crusted Rack of Lamb: Tender lamb rack encrusted with fresh herbs, roasted to perfection, and paired with a rich red wine reduction and creamy mashed potatoes.
Wild Mushroom Risotto: Creamy Arborio rice cooked slowly with a blend of wild mushrooms, finished with Parmesan and truffle oil for an earthy, indulgent flavor.
Decadent Chocolate Fondant: A rich, molten chocolate cake served warm with vanilla bean ice cream — a perfect end to any meal.

Blog - meet our executive chef signature dishes

Behind the Scenes: Passion and Craftsmanship

Chef McCoy believes that great food starts with passion and meticulous attention to detail. Her daily involvement in sourcing ingredients, mentoring her team, and experimenting with new recipes ensures that every dish reflects the highest standards. She often hosts cooking demonstrations and guest chef nights, sharing her love for food and inspiring fellow food enthusiasts.

“Luxury Stay exceeded all our expectations! The welcoming staff made us feel like VIPs from the start. Our room was beautiful and spacious, offering a stunning view that we enjoyed every morning. The breakfast spread was delicious with plenty of choices, and the spa treatments left us feeling rejuvenated. We’re already planning our return visit!”

Join Us for an Unforgettable Culinary Journey

Discover the artistry and passion that define our kitchen by booking a table at The Horizon. Whether you’re a local foodie or a hotel guest, indulge in the flavors and creativity that our Executive Chef brings to every dish. Experience dining at Luxury Stay like never before — where each bite tells a story of dedication, innovation, and exquisite taste.